Tuna contains Vitamin B which is a major component in strengthening bones
Recommended articles
Adding tuna to your favorite recipes supplies your body with amazing nutrients such as omega-3 fatty acids, manganese, zinc, vitamin C, and selenium.
Here are easy tuna recipes you can prepare for breakfast.
1. Tuna salad
ADVERTISEMENT
Ingredients
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
ADVERTISEMENT
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)
Method
ADVERTISEMENT
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley.
Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste.
READ ALSO: How to prepare tapioca the Ghanaian way
2. Tuna Salad sandwich
Ingredients
ADVERTISEMENT
2 cans (6 oz each) tuna in water
1 small onion
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
ADVERTISEMENT
1/4 teaspoon pepper
8 slices bread
Method
Drain the tuna in a strainer in the sink. Chop the celery to measure 1/2 cup. Peel and chop the onion to measure 1/4 cup.
In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
ADVERTISEMENT
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
3. Scrambled eggs with tuna
Ingredients
Eggs
ADVERTISEMENT
1 cans(6 oz each) tuna in water
A knob of butter
Full cream milk
Salt
Onion
ADVERTISEMENT
Tomatoes
Green pepper
Carrots
Method
Wash all vegetables (Onion, tomatoes, green pepper, carrots) and chop into cubes.
ADVERTISEMENT
Crack all eggs into a bowl.
Lightly whisk the eggs, cream, and a pinch of salt together until all the ingredients are just combined and the mixture has one consistency.
Add vegetables, tuna and whisk
Heat a small non-stick frying pan for a minute or so, then add the butter and let it melt.
Pour in the egg mixture and let it sit, without stirring, for 20 seconds.
ADVERTISEMENT
Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again.
Give a final stir and serve the scramble egg.
![Ancient names of Nigeria and other countries [istockphoto]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Ancient names of Nigeria and other countries [istockphoto]")