• Ingredients

2 bananas

3.5 ounces dark chocolate

1/3 cup coconut, shredded, optional


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Preheat oven to 450°F (230°C).

Cut a line lengthways in the bananas, opening the skin up, but not cutting all the way through to the other side of the flesh.

Wrap bananas in foil, place on a lined baking sheet and roast for 20 minutes.

Melt the chocolate in the microwave or a saucepan over low heat.

Drizzle melted chocolate over bananas. Top with coconut and enjoy.