- Ingredients
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How to make banana pudding
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
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3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices
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- Method
In a large saucepan, mix sugar, flour and salt. Whisk in milk.
Cook and stir over medium heat until thickened and bubbly.
Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
In a small bowl, whisk eggs.
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Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly.
Bring to a gentle boil; cook and stir 2 minutes.
Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.
Refrigerate 4 hours or overnight.
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