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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

How to prepare spicy 'frog legs' at home

Kwasy Danyels

Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium.

Frog legs are usually stir fried and mixed with light spices, stewed,fried, or made into congee; a popular dish in Cantonese Cuisine.

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Pulse.com.gh brings you the recipe for spicy 'frog legs'.

Ingredients

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Kwasy Danyels Kwasy Danyels A photo model turned lifestyle writer with an eye for fashion trends, world cultures, languages, food, oceans, wild spaces and urban places by nature.

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