- Ingredients
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Fried fish
10 scotch bonnet pepper
10 kpakposhito
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1 medium onion, chopped
4 garlic cloves, chopped
2 tablespoon bouillon powder or Maggi
1-3 fresh tomatoes, chopped
1/2 -1 cup vegetable oil
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salt
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- Method
Blend scotch bonnet, kpakposhito, onion, garlic and ginger along with as much oil as desired.
Pour the pepper mixture into a small saucepan bring to a boil and slowly simmer for about 5-8 minutes.
Add fish and stir for the 'sauce to marry the fish'.
Taste for salt and serve.
