Pulse.com.gh logo
Go


Weekend Special How to prepare lasagna

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way

  • Published:
Lasagna (allrecipes.com) play

Lasagna (allrecipes.com)


Join the "kokonsa" clique.Don't miss a thing, get the latest updates to fuel your conversation daily

By signing up , you agree to our Privacy Policy and European users agree to the data transfer policy



Thank You! You have successfully subscribed to receive pulse.com.gh daily newsletter.

Ingredients

  •  Sweet Italian sausage

  • Lean ground beef

  • Minced onion

  • Cloves garlic, crushed

  • Can crushed tomatoes

  • Cans tomato paste

  • Cans canned tomato sauce

  • White sugar

  • Dried basil leaves

  • 1/2 teaspoon fennel seeds

  • Italian seasoning

  • Salt

  • Ground black pepper

  • Chopped fresh parsley

  • Lasagna noodles

  • Cheese

  • Egg

  • Salt

  • Mozzarella cheese, sliced

Read more

DIY Recipes How to prepare breakfast pizza

DIY Recipes How to prepare breakfast cups

DIY Recipes How to prepare oatmeal lace cookies

DIY Recipe Best ever tuna salad sandwich for breakfast

 

Method

  1. In an oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.

  2. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

  3. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.

  4. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

  5. Preheat oven to 375 degrees F (190 degrees C).

  6. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce.

  7. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.

  8. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

  9. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Do you ever witness news or have a story that should be featured on Pulse Ghana?
Submit your stories, pictures and videos to us now via WhatsApp: +233507713497, Social Media @pulseghana: #PulseEyewitness & DM or Email: eyewitness@pulse.com.gh.

Recommended Articles

Recommended Videos




Top Articles

1 Amazing benefits of eating bananas everydaybullet
2 How to prepare Matcha ricebullet
3 5 foods that reduce belly fatbullet
4 6 warning signs you are eating too much saltbullet
5 How to make homemade ketchupbullet
6 How to prepare grilled chicken okro soupbullet
7 How to make egg pizza at homebullet
8 How to make ginger lemonadebullet
9 Next Vacation Destination South Africa to extend visa...bullet
10 Taxify How much money do Taxify drivers really make?bullet

Top Videos

1 Lifestyle 5 things Ghana brought to the worldbullet
2 X'mas Ways to add flavour to your rice this Christmasbullet
3 Tourism This park has only large penis monumentsbullet
4 Travel reasons why you should visit Kumasibullet
5 Wonderful Countries The 15 Best Countries in the Worldbullet
6 Pulse Food Mövenpick Accra unveils menu of seven savoury dishesbullet
7 Food 101 How To Prepare Fried Plantain And Beans Stewbullet
8 Getaway Places in Ghana to spend the Christmas holidaysbullet

Food & Travel

X
Advertisement