Awesome recipe for the best Angel food cake

No, it didnt mean it was what angels survived on but they taste good enough for angels to dig in.

No egg yolks or fat are used in the cake mix, and the lift comes entirely from whisked egg whites.

Usually, plain flour is used, but a mix of plain flour and cornflour results in a much more stable cake.

It’s important that the correct tin is used. It’s a specific angel food cake tin and must be ungreased; the cake is inverted in the tin to cool, so you don’t want it slipping out.

This recipe serves 12-14 people.

Ingredients

To finish

Directions