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The awesome thing about this salad is the fact that you do not need to cook anything to make it available for eating.
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If you can handle opening a can, you should be able to pull this one off, seamlessly.
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The directions literally have two steps.
This salad serves 4 and preparation time is 15 minutes tops!
Here's how:
Ingredients
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For the dressing:3 tablespoons tahini1 1/2 tablespoons extra-virgin olive oil2 tablespoons pure maple syrup2 tablespoons waterJuice of half a lemon2 teaspoons apple cider vinegar1 tablespoon curry powder1 teaspoon turmeric1/2 teaspoon saltFreshly ground black pepper
For the salad:2 15-ounce cans chickpeas, drained and rinsed1/2 cup green onions, chopped1/2 cup cilantro, chopped1 bell pepper, chopped1/2 cup raisins1/2 cup cashews, chopped
Directions
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