Ditch ice cream for this healthy frozen treat

So simple, yet so genius, these frozen bananas with peanut butter are exciting to the taste buds.

When it comes to healthy homemade frozen desserts, two-ingredient vegan chocolate ice cream is only the beginning.

As the weather gets warmer, what's better than sinking your teeth into a cool, refreshing treat?

Use up your ripe bananas by popping them in the freezer with peanut butter sandwiched in between, and you've got a healthy dessert waiting for you at a moment's notice.

Here's the recipe for a batch of Frozen nutty banana nibblers.

Ingredients

5 medium ripe bananas1 tbsp. all natural creamy peanut butter2 oz. nonfat vanilla Greek yogurt

Directions

1) Peel one banana and mash it with the peanut butter and yogurt. Set aside.

2) Peel the other four bananas. Slice into half-inch thick slices.

3)Smear the banana, peanut butter, and yogurt mixture on half the banana slices and top with the other halves, making banana sandwiches. Place on a wooden cutting board or a plate and freeze for at least two hours.

4) Makes four servings (about seven pieces).