Eggless eggnog

If you dislike the thought and idea of drinking raw eggs, then this recipe is for you. Tastes just like the real thing! Enjoy!

Ingredients

5 cups milk, divided

1/2 cup white sugar

1 (3.4 ounce) package instant vanilla pudding mix

1 1/2 teaspoons rum-flavored extract

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon ground ginger

Directions

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.