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How to prepare coconut chicken curry
Coconut chicken curry and rice (Foodace)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients
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- Â Tablespoons vegetable oil
- Â 750g chicken thigh fillets, trimmed, cut into thirds
- Â 1 onion, cut into thin wedges
- Â 2 garlic cloves, finely chopped
- Â 1 teaspoon ground turmeric
- Â 2 tablespoons red curry paste
- Â 1 small red chilli, deseeded, thinly sliced
- Â 400ml can coconut milk
- Â 15 fresh curry leaves
- Â 1 cup coriander leaves
- Â 1/2 lime, juiced
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