Roasted asparagus with poached eggs

This simple, seasonal meal works perfectly for brunch, a light dinner, or an appetizer for a small group.

It's light, healthy and sure to be a crowd pleaser.

There are a variety of methods you can use to poach eggs.

If you do it differently from the method used in this recipe, go ahead stick with what works best for you.

Serves 2

What You'll Need:

What to Do:

Note: If you want to reheat the eggs, put them in a pot of hot, but not boiling, water for a minute.