Genius Eggs

The beauty of the eggs just did everything right, There is a secret ingredient here

“Butter” Mixed in while it's soft it rounds and smooths over the more acidic ingredients and renders the filling creamy without overtaking it, there is also some classic ingredients like mayonnaise, Dijon mustard and cayenne pepper, hover at the edges, so the richness of the yolk still shines. A speckling of fresh herbs stirred in at the end lifts everything up.  [see photos above]

Read Fresh Egg Pasta

Ingredients:

Makes 24 Genius eggs

Preparation:

To make ahead: Unpeeled hard-cooked eggs can be refrigerated for up to 1 week. Or prepare the eggs, but don’t assemble, up to 8 hours in advance of serving; refrigerate the whites covered with a damp towel in an airtight plastic container. Store the egg-yolk mixture in the piping bag with the tip also covered in a damp paper towel. Knead the yolk mixture slightly to soften before filling the yolks. The eggs may also be assembled and stored covered in the refrigerator for up to 2 hours. Any longer and the yolk mixture starts to form a crust.

Watch video here.