How to prepare coleslaw restaurant style

Ingredients

Cups shredded cabbage

1 cup shredded carrot

1 cup mayonnaise

1/4 cup white wine vinegar

1 teaspoon celery seed

1/4 cup sugar

Salt and pepper

READ ALSO

Method

In a large bowl, combine cabbage and carrots. In a smaller bowl, make

In a smaller bowl, whisk together the salad dressing combining mayonnaise, vinegar, celery seed, sugar, salt and pepper; blend thoroughly.

Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.