With kale, mango, micro-greens (or alfalfa sprouts), hemp seeds, and almond milk, it’s hard to beat how healthy and tasty this wonder bowl is.
If oatmeal and cereal are your breakfasts of choice, try transitioning into the smoothie world with a smoothie bowl.
Banana and mango green smoothie bowl
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You can add fresh raspberries to the top for an extra antioxidant kick.
Notes: this smoothie bowl recipe takes just minutes to whip up and it will serve two people.
Feel free to go crazy with your toppings options!
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Ingredients:
- 2 bananas, frozen are ideal
- 2 heaping cups of kale or baby spinach
- 1 mango, peeled + cubed
- 3 tablespoons hemp seeds
- handful of micro-greens or sprouts
- 1/2 cup unsweetened almond milk
- 2 -3 ice cubes
Method
Put all the ingredients into your blender and blend until smooth.
Divide the smoothie into two bowls and have fun with your toppings.
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See below for topping suggestions.
Additional toppings could include:
- mango slices
- hemp seeds
- sprouts and/or micro-greens
- shredded coconut
- drizzle local organic honey
- chia seeds
- goji berries
- other fresh fruit like bananas, pineapple + berries
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