The Mint Tea Punch is the perfect tea party recipe

Perfect for non-alcohol drinkers, the Mint Tea Punch sees an infusion of mint and lemon to tea.

___4373183___https:______static.pulse.com.gh___webservice___escenic___binary___4373183___2015___11___18___20___432211

Looking to host a party anytime soon? Why not switch things up with a tea party, and the Mint Tea Punch is the perfect recipe for such a gathering.

Perfect for non-alcohol drinkers, the Mint Tea Punch sees an infusion of mint, orange and lemon to tea.

What you need:

  • 3 cups boiling water
  • 12 sprigs fresh mint
  • 4 tea bags
  • 1 cup white sugar
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 5 cups cold water
  • 3 orange slices for garnish (optional)
  • 3 lemon slices for garnish (optional)

Directions:

- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes.

- Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice.

- Pour in the cold water and serve over ice cubes. Garnish with orange or lemon slices.

JOIN OUR PULSE COMMUNITY!

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh