Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Clove garlic, minced
Red pepper flakes, optional
Freshly ground black pepper
In a medium sauce pan heat oil over medium-low heat. Add garlic, cook few seconds then stir in diced tomatoes. Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper.
Bring to a simmer and cook for about 10 minutes or until it has the right consistency for spreading on your pizza.
When done, remove from heat and let cool slightly before using on your pizza.
It keeps well refrigerated for up to a week or freeze until ready to use.