Revamp your dinner with "Koobi" egg stew and cocoyam

Egg stew is a healthy and tasty recipe which can be eaten alongside a variety of options like yam, plantain and even rice.



  • Chopped tomatoes
  • Sliced onions
  • Gloves of garlic minced
  • Salted tilapia
  • Pepper blended
  • Cooking oil
  • All purpose spices
  • Eggs
  • Salt
  • Cocoyam

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1. Cut salted tilapia into desirable sizes wash and soak in water for 5 minutes to remove the salt.

2. Heat onion and garlic in oil over medium heat and stir.

3. Add blended pepper, tomatoes and salted tilapia.

4. Cook to cook for 4 - 6 minutes.


5. Taste for salt and add spices.

6. Crack eggs in a bowl and add to the stew.

7. Allow to simmer and stir.

8. Peel the cocoyam and cut into two equal halves.

9. Wash thoroughly and put cocoyam in a big saucepan.


10. Boil cocoyam with enough water and add salt.

11. Check for 7 minutes if its soft, drain off the water.

12. Serve koobi stew with cocoyam.


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