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DIY Recipes: How to make Egg salad for Sandwiches

This recipe is made with simple ingredients and is so delicious.

Egg Salad

Ingredients

8 eggs

½ cup mayonnaise

1 teaspoon prepared yellow mustard

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¼ cup chopped green onion

salt and pepper to taste

¼ teaspoon paprika

Method

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.

Season with salt, pepper and paprika.

Stir and serve on your favourite bread or crackers.

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