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DIY Recipes How to prepare chicken meatloaf

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chicken meatloaf play

Chicken meatloaf


  • lb ground chicken

  • 1cup fine breadcrumbs

  • 1large egg white

  • 1medium carrot

  • 1small onion

  • 1cup ketchup

  • 1 teaspoon minced garlic

  • 1teaspoon Worcestershire sauce

  • 1teaspoon celery seed

  • 1teaspoon salt

  • 1teaspoon pepper

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  1. Preheat oven to 350 degrees.

  2. Combine chicken and bread crumbs in large bowl and set aside.

  3. Cut the carrot & onion into chunks and add to blender.

  4. Add the remaining 7 ingredients to the blender.

  5. Process in blender until carrot is very fine.

  6. Pour blender mixture over meat mixture.

  7. Mix very well using your hands.

  8. Form mixture into a loaf and place in lightly greased 9" X 13" pan.

  9. Cover with foil and bake for one hour.

  10. Remove foil & continue baking for 15-30 minutes, until loaf is cooked through.

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