DIY Recipes: How to properly steam goat meat

Goat meat is a popular lip-smacking delicacy in Ghana.

Goat meat

It's very easy to steam goat meat properly but it needs some techniques.

Ingredients

1 kg Goat meat

Onion

Garlic

Ginger

Black pepper

Salt

2 cubes Maggi

Water

Natural seasoning

Method

Wash and cut the goat meat. Put them in a pot.

Blend your onion, garlic and ginger. Pour it on the wash goat meat.

Then add salt, black pepper, seasoning, Maggi and water.

Put the goat on fire and allow it to cook under medium heat.

When the meat is tender, remove them from the pot and use them for any dish of your choice.

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