• Ingredients

2 potatoes, prepared

1/2 cup butter, cubed, divided

1/2 cup half-and-half cream

1/2 cup sour cream

1 teaspoon salt

1 cup shredded cheddar cheese


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Slice the potatoes almost halfway down and sprinkle salt on them.

Place potato on a baking sheet and bake for 40-60 minutes depending on size.

Melt remaining butter; drizzle over potatoes. Sprinkle with paprika.

Add cheese or any topping of your choice.

Return back to the oven for about 5 minutes. Serve hot.