• Ingredients

Pumpkin leaves

1 big onion, chopped

2 green chili, sliced

4 tbsp. oil

Tomatoes, diced

Shrimp, powdered

All-purpose spices

Salt to taste

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  • Method

Heat oil in a pan over medium heat.

Add onions and green chili.

Stir in tomatoes after 4 minutes.

Add the pumpkin leaves.

Taste for salt and add shrimps and spices.

Stir-fry for about 4 – 8 minutes until the leaves wilt.

Serve hot with rice or cooked yam.