1 big onion, chopped
2 green chili, sliced
4 tbsp. oil
Salt to taste
- READ ALSO
Heat oil in a pan over medium heat.
Add onions and green chili.
Stir in tomatoes after 4 minutes.
Add the pumpkin leaves.
Taste for salt and add shrimps and spices.
Stir-fry for about 4 – 8 minutes until the leaves wilt.
Serve hot with rice or cooked yam.