Ingredients
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How to prepare crepes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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1 cup all-purpose flour
2 eggs
1/2 cup milk
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1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
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Method
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In a large mixing bowl, whisk together the flour and the eggs.
Stir in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat frying pan over medium-high heat.
Pour the batter onto the griddle, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
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Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Serve hot.
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