How to prepare crepes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted

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Method

In a large mixing bowl, whisk together the flour and the eggs.

Stir in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat frying pan over medium-high heat.

Pour the batter onto the griddle, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Serve hot.

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