Ingredients
Glass noodles
Spring roll pastry
White cabbage200 g,
Finely grated Bean
Oil
Soy sauce
carrot
Preparationtime
30 mins
Recipe category
Appetizer
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Method
Mix together the carrots, cabbage, bean sprouts, garlic and oil. Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.
Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Fold over the sides and roll up.
Fry spring rolls in hot oil for 4-5 minutes until golden brown.
