Ingredients

Glass noodles

Spring roll pastry

White cabbage200 g,

Finely grated Bean

Oil

Soy sauce

carrot

Preparationtime

30 mins

Recipe category

Appetizer

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Method

Mix together the carrots, cabbage, bean sprouts, garlic and oil. Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.

Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.

Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.

Fold over the sides and roll up.

Fry spring rolls in hot oil for 4-5 minutes until golden brown.