Ingredients
Glass noodles
Spring roll pastry
White cabbage200 g,
Finely grated Bean
Oil
Soy sauce
carrot
Preparationtime
30 mins
Recipe category
Appetizer
READ ASLO:
Pulse Food How to prepare chocolate cupcakes
Pulse Food How to prepare beef macaroni
Pulse Food How to prepare mushroom omelette
Method
Mix together the carrots, cabbage, bean sprouts, garlic and oil. Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.
Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.
Fold over the sides and roll up.
Fry spring rolls in hot oil for 4-5 minutes until golden brown.