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Wendy Shay shares tips on how to prepare wild black butter pepper rice
Butter is a dairy product made by churning milk, a process separating the solid fats from the liquid, known as buttermilk.
Ghanaian musician, Wendy Shay prepares Wild black butter pepper rice
ingredients
- Plantain
- Unsalted butter
- Green pepper
- Tomato paste
- Coconut milk
- Carrot
- Spring onions
- Salt
- Shrimp powder
- Chicken breast
- Garlic
- Olive oil
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Butter is a dairy product made by churning milk, a process separating the solid fats from the liquid, known as buttermilk.
Due to its high concentration of fat, butter has a rich flavour and creamy texture.
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It works especially well for high-heat cooking like sautéing and pan-frying and can help prevent sticking while adding flavour.
Butter is also widely used in baking to add texture and volume to baked goods and desserts.
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