• Prep: 15 minutes
  • Cook: 20 minutes
  • Ready In: 10 minutes
  • Serves: 4
Ghanaian musician, Wendy Shay prepares Wild black butter pepper rice
Ghanaian musician, Wendy Shay prepares Wild black butter pepper rice

Ingredients 

  • Plantain
  • Unsalted butter
  • Green pepper
  • Tomato paste
  • Coconut milk
  • Carrot
  • Spring onions
  • Salt
  • Shrimp powder
  • Chicken breast
  • Garlic
  • Olive oil

Butter is a dairy product made by churning milk, a process separating the solid fats from the liquid, known as buttermilk.

Due to its high concentration of fat, butter has a rich flavour and creamy texture.

It works especially well for high-heat cooking like sautéing and pan-frying and can help prevent sticking while adding flavour.

Butter is also widely used in baking to add texture and volume to baked goods and desserts.