Quick and easy, and a great way to make tomato juice when you don't have any of the "real" thing on hand! i would advice you use fresh tomatoes instead of tomato paste.
Quick and easy, and a great way to make tomato juice when you don't have any of the "real" thing on hand!
___3775308___https:______static.pulse.com.gh___webservice___escenic___binary___3775308___2015___5___19___16___bloody-mary_625x350_71427963918
Recommended articles
![Escape an abuser [SoheilaAzizi]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Escape an abuser [SoheilaAzizi]")
Ingredients
2 cups water
1 (6 ounce) of fresh tomatoes or can tomato paste
ADVERTISEMENT
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed
Directions
ADVERTISEMENT
Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
I don't even like tomato juice, but I found this delicious when I made it. This was very flavorful, and I'm looking forward to experimenting with different brands of tomato paste, including those with different herbs and seasonings added.
![Some foods we love to eat but can be poisonous [iStock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Some foods we love to eat but can be poisonous [iStock]")