Crispy roasted mushrooms and vegetable pho revelation

When you are trying to come up with a recipes you want to make your favourite food for you taste buds, let one of them be mushrooms.  The great thing about this recipe, though, is that both the stock and the mushrooms can be prepared up to one week in advance, and stored in the fridge you can pull all the ingredients together, and enjoy a hearty bowl of mushroom and vegetable pho in less than 30 minutes. With fresh herbs and Chile the final dish come together beautifully.

Read Here is another spinach spin you will love

Ingredients:

Serves 4

For the mushroom and vegetable pho:

Preparation:

For the rich mushroom stock and slow-roasted crispy mushrooms:

Ingredients:

Preparation:

watch how to make cripsy muchroom here.