How to make Beetroot Lassi

Ingredients

250 ml of Beetroot juice

200g of natural Yoghurt

1 teaspoon of grated Ginger

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DIY Recipes

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DIY Recipes

Method

Place the Beetroot juice, yoghurt and your preferred spice into a blender.

Blend everything into a smooth  consistency.

Transfer into a glass and refrigerate for at least an hour for a cold drink.

Source: Ndudu by FaFa