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How to prepare croissant

Portia Arthur 09:59 - 10 October 2016
Croissant
Croissant
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients

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  • Active dry yeast
  • White sugar
  • All-purpose flour
  • White sugar
  • Salt
  • Warm milk
  • Vegetable oil
  • Unsalted butter, chilled
  • Egg

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    Method

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