Ingredients

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• Yam
• Garden eggs
• Tomatoes
• Pepper
• Onion
• Salt and seasoning
• Palm oil
• Fresh Tuna
• Tilapia
• Potatoes
• Eggs

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Method

• Wash pepper and garden eggs
• Cut the garden eggs into half.
• Cook the garden eggs and pepper and grind in asanka/ earthen ware after 5 - 7 minutes.
• Heat oil under medium heat and onions.
• Add chopped tomatoes, green pepper and carrots, allow to cook for 5 minutes.
• Remove all bones from tuna, cut in small pieces and add.
• After 3- 5 minutes add the garden eggs, add seasoning and taste for salt.
• Allow to simmer under low heat while you peel the potatoes.
• Cut potatoes into desirable sizes and boil.  Add salt and eggs.
• When potatoes is soft, pour water and transfer to plate.
• Serve potatoes and vegetable garden eggs stew.