How to prepare Ghanaian 'masa' with sausage

Ingredients

Local rice, uncooked

Onions

Baking powder

Sausages, chopped into cubes

Vegetable or groundnut oil for frying

Yeast

Vegetables (Optional)

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Method

Soak local rice for about 2 to 3 hours, add onions and blend.

Add yeast (proportional) to soaked rice and cover for about 3 to 4hours or overnight until it rises

Add a little baking powder, also in proportion to the mixture, to soften it, and sugar or salt to taste.

Begin to fry in little oil using a spoon of the size of your choosing. Do not leave to be too brown