Ingredients

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Method

• Heat oil in a large saucepan, add onions, ginger, fresh pepper and garlic.
• Then gently fry for 5 - 7 minutes until softened but not coloured.
• Set aside allow the vegetables to cool and blend along with the oil.
• Put another saucepan on fire and heat oil and add tomato puree.
• After 4 - 6 minutes, add the blended vegetables and stir continously.
• Add the dried fishes, powdered shrimps and herrings.
• Add seasoning and powdered pepper.
• Reduce the heat, stir intermittently until is dark brown.
• Add all spices and taste for salt.
• Allow to cool very well and put in a dry clean bottle