Ingredients

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• Rice
• Spaghetti
• Onions, chopped
• Garlic gloves, minced
• Butter
• Cilantro
• Chicken broth, optional
• Pinch of salt

Method

• Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter.
• Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt.
• Boil 3 minutes, then stir, cover and simmer 15 minutes.
• Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.