Advertisement
Try this finger-licking pan roasted chicken breast for dinner
&format=webp)
Pan roasted chicken breast garnish with spinach
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Advertisement
Ingredients
Advertisement
- 4 boneless chicken breast halves with skin
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional)
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 4 tablespoons cold butter, cut into small pieces
- 1 tablespoon chicken broth (or water), if needed to thin sauce
RELATED ARTICLES:
Directions
Advertisement
Subscribe
Sportal WhatsApp
Latest Videos
Advertisement
Videos
-
Lifestyle 01.03.2016Meet the fastest hypercar ever! -
Lifestyle 16.02.2016Automaker makes "Model S for Kids"
-
Lifestyle 10.11.20152 ways to catch and marry a rich man
-
Lifestyle 01.10.2015Check out this super car's first drive
&format=webp)
&format=webp)
&format=webp)
Advertisement
Advertisement
More from Pulse Ghana
&format=webp)
&format=webp)
&format=webp)
&format=webp)
&format=webp)
&format=webp)
Advertisement