Vegan almond milk [Recipe]

Almonds, poppy seeds and cardamom makes for enhanced frothy milk. Nutritious and tasty. Almond milk is a great substitute for cow's milk, for people who are lactose intolerant or follow a vegan diet.

Ingredients

2 cups soya milk 1 Tbsp almonds1 tsp poppy seeds2 Tbsp sugar1/4 tsp cardamom powder

Directions

Soak almonds for about three hours. Place almonds in a small pan and add boiling water to the pan. Keep aside for five minutes and drain the water. Soak poppy seeds for two hours. Peel almonds and grind them with poppy seeds into a fine paste. Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue. Add sugar and cardamom powder to the strained soy milk. Blend till frothy and serve warm or chilled.