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You know you are in food heaven when you can eat the sweetest delicacies in the healthiest of forms.
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Having leftover chia seed pudding on hand makes this super speedy to create.
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Blend it up with sweet dates and cacao, then top with melted chocolate and nuts or berries for a gorgeous treat that can be made vegan.
Here's how;
Ingredients
- 1/2 cup any milk
- 2 tbsp cacao powder (cocoa powder is OK too)
- 2 tbsp chia seeds
- 2 large Medjool dates, pitted
- 1 tbsp chocolate chips
- 1 tbsp any nuts (optional)
- Any fresh or frozen fruit and berries, for topping (optional)
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Directions
See this clip on making chocolate mousse with an unexpected twist.
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