Salad with hot bacon dressing

This salad is prepared with Bacon dressings, first you thickened with flour, add vinegar, water, and thicken it with egg, which creates a little magic in the dish,

bacon are usually prepared crispy. But this recipe of dressing your salad with bacon makes your cabbage look sexy!

Lets get started.

Ingredients

Methods

1 Place the cabbage in a large mixing bowl.

2 Add the bacon to a medium sauté pan and set over medium heat. To make the bacon fat and brown, adjusting the heat as needed.

3. Remove the bacon with a slotted spoon to a plate lined with paper towel, then pour off all the bacon fat from the pan.

4 Set the pan over medium low heat. Add the flour and stir until smooth. Cook for 1 minute.

5 Stir in the vinegar and water and bring to a boil.

6 Season with the salt.

7 slowly! – whisk this mixture into the egg.

8 Sprinkle the bacon on the cabbage, then pour 3/4 of the dressing over the cabbage and toss to mix. Add more dressing as desired

9 Serve with roasted potatoes