Easter Jollof How to prepare Ghanaian Jollof with herrings

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Herrings Jollof (Telandeworld) play

Herrings Jollof (Telandeworld)

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Long grain rice


Cloves of garlic



Vegetable oil

Cooking oil



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Heat oil under medium temperature and add chopped onion and garlic, leave to simmer

Add blended pepper and stir and cover to cook.

Taste for salt

Add curry, nutmeg and rosemary and herrings.

Add cups of rice to the stir continuously for 2 minutes, this prevents the rice from clumping.

Add water and  taste for salt again and cover to cook.

Simmer rice for 15 minutes. Cook for an additional 15 to 20 minutes or until all the water has absorbed

Serve Jollof.

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