Ingredients
How to prepare pesto pasta
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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1 box pasta
1/2 cup chopped onion
2 1/2 tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
Salt to taste
Ground black pepper to taste
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Method
Cook pasta according to instructions on the packaging.
Heat olive oil in a pan over medium heat.
Add pesto, onion, and salt and pepper.
Cook about five minutes, or until onions are soft.
In a large bowl, mix pesto mixture into pasta.
Stir in grated cheese. Serve.
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