Ingredients
Vegetable oil, for frying
2 1/2 c. Mashed potatoes
1/2 c. shredded sharp Cheddar
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1 tbsp. sliced chives, plus more for garnish
1/2 tsp. Hot sauce
1/2 tsp. kosher salt
1 large egg, beaten
1 container sour cream
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Method
In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg.
Heat enough oil in a large skillet and drop dough balls gently.
Fry the mashed potatoes a few at a time. Cooking each side until lightly golden, 2 to 3 minutes per side.
Top potatoes with sour cream and additional chives before serving.