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Chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguish ingredient.
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Time: 45 minutes
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Ingredients
Method of preparation
1. Heat the oven to 375ºF.
2. Mix the sugar, butter, vanilla and egg in large bowl.
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3. Stir in flour, baking soda and salt (dough will be stiff). Also stir in nuts and chocolate chips.
3. Drop dough by rounded tablespoonfuls about 2 inches apart into ungreased cookie sheet.
4. Bake for 8 to 10 minutes or until light brown (centers will be soft).
5. Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition
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Calories, fat, protein, carbohydrate and sugar.
The traditional recipe combines a dough that is composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla. It is, undeniably, a delicious snack.
ALSO READ: How to make your own pancake at home
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