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How to prepare spicy beef sauce

Spicy beef sauce (Foodace)
Spicy beef sauce (Foodace)
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients

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2 paprika peppers

1 red onion

6 pieces of cooked beef (chopped onto smaller pieces)

1 Knorr cube 3 tablespoons coconut oil

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1/4 tablespoon suya spice

4 tablespoons chilli flakes

3 tablespoons beef stock

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Method

1. Place paprika peppers and onion in a food processor, process until roughly chopped.2. Place a work over a high heat, add oil and then the chopped meat. Fry until meat browns.3. Then add the roughly chopped onion and pepper mix. Fry for about 2 minutes, season with Knorr cube and suya spice.4. Continue frying for the next 7 minutes, stir occasionally.5. After the time has elapsed, add the beef stock and chilli flakes, at this point lower the gas heat to the lowest. Allow to simmer for the next 3 minutes and turn off gas.

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6. Serve with boiled yam or rice

Source: Foodace

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