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Pulse daily DIY recipe teaches prospective chefs <strong>how to prepare yam balls</strong> [healthy Ghanaian dishes] in a simple way.
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This is a popular Ghanaian snack. Yam balls it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood.
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Ingredients
white yams
tablespoons finely chopped onions
teaspoon chopped fresh thyme
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green chilli, finely chopped
tablespoon finely chopped spring onion
crushed garlic
egg, beate
salt & freshly ground black pepper
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seasoned flour, for dusting
oil, for shallow frying
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