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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Recipe
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How to make Kiwi and yogurt smoothie
Preparation time
10 minutes
Servings
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2
Ingredients
2 Kiwis
1 Scoop Vanilla Ice Cream
2 tablespoon Plain Yogurt
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60 g Milk
20 g Sugar
Ice Cubes 80g
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Method
Peel and slice the kiwi(s).
Set aside 2 - 3 slices as decoration. Add the rest of the sliced kiwis to a blender.
Add the vanilla ice cream, plain yogurt, milk, sugar and ice cubes to the blender and blend well.
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Decorate as you like.
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