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Since the discovery of Greek yogurts, life has really become so much sweeter, healthier and lighter.
Its surprising the amount of food variations that can be created using Greek yogurts, which is far healthier and malleable than our regular yoghurt.
Here's how to DIY an Avocado and Basil Greek Yogurt Parfait.
This recipe makes 2 servings
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Makings
1 medium Hass avocado1 meyer lemon1 cup plain Greek yogurt 4 teaspoons extra virgin olive oil1/2 teaspoon salt1/2 teaspoon freshly ground black pepper10 fresh basil leaves
Method
1. Cut the avocado into large chunks and sprinkle with the juice of the meyer lemon.
2. Split the Greek yogurt into two bowls. Top each bowl of yogurt with half of the avocado chunks, olive oil, salt, and freshly ground black pepper.
3. Tear the basil leaves into pieces and garnish the parfaits with the pieces. Serve.