Rice pudding is a well-loved dish the world over! The dish can vary wildly in taste and ingredients.

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Ingredients

• Medium grain rice or long grain rice
• Salt
• Sugar
• Evaporated milk
• Vanilla
• Cinnamon

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Directions

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• Bring rice, water and salt to a boil over med-high heat.
• Simmer covered until water has been absorbed (approximately 15 minutes).
• Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently
• The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
• Remove from heat and stir in vanilla.
• Turn into a bowl or cups.
• You can sprinkle cinnamon or any dry fruit on top.