Ingredients
4 egg yolks
570ml milk
120g caster sugar
Seeds from 1 vanilla pod
12 slices of Christmas cake
60g butter
½ jar of marmalade
Method
Preheat the oven to 165C
Whisk the sugar, vanilla and egg yolks till pale and fluffy
Bring the milk to the boil
Pour the milk over the egg yolk mix and whisk till incorporated
Pass through a fine sieve and set aside till required
Butter the slices of Christmas cake and spread generously with marmalade
Take an ovenproof dish and pour in a thin layer of the custard
Cover this layer of custard with one layer of Christmas cake slices
Top with more custard
Cover with the remaining Christmas cake slices
Pour over the remaining custard
Bake for 25 minutes
Source:wow247.co.uk