Christmas Cake Bread and Butter Pudding

Ingredients

4 egg yolks

570ml milk

120g caster sugar

Seeds from 1 vanilla pod

12 slices of Christmas cake

60g butter

½ jar of marmalade

Method

Preheat the oven to 165C

Whisk the sugar, vanilla and egg yolks till pale and fluffy

Bring the milk to the boil

Pour the milk over the egg yolk mix and whisk till incorporated

Pass through a fine sieve and set aside till required

Butter the slices of Christmas cake and spread generously with marmalade

Take an ovenproof dish and pour in a thin layer of the custard

Cover this layer of custard with one layer of Christmas cake slices

Top with more custard

Cover with the remaining Christmas cake slices

Pour over the remaining custard

Bake for 25 minutes

Source:wow247.co.uk