How to make corn risotto

Now that corns are here let’s make a dish out of it before the season is over. The corn adds fresh pops of flavour with cheese while the butter adds exquisite depth and richness, you will need to go back to the market one last time before fresh corn is gone and make this again! Simply lovely, and a definite crowd pleaser. You will also need arborio rice to go with.

Ingredients:

Serves 4

Preparation:

watch video here