Yam pottage also known as is a popular Nigerian meal which is enjoyed by many a home and also at many a gathering.
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How to make yam pottage (asaro)
Made with diced yam slices, yam pottage can either be cooked plainly with palm oil, onions and other seasonings or can be garnished with vegetables and or meat/sea food.
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Check out this video guide above by Nigeria Cuisine on how to make yam pottage.
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